and before you dismiss the notion of tuna salad, allow me to mention the particulars. Quick-pickled red onion on top makes the sum of this dish greater than its parts. Step 2For the tuna and sauce: Drain the tuna, reserving a tablespoon of its oil. Add half the dressing to the tuna salad mixture and toss to incorporate. Divide the tuna salad mixture between the bowls or plates, on top of each pita.

Source: Washington Post May 22, 2018 18:00 UTC