Just add green: Chutney sandwichIndian moms have found the chutney sandwich to be an easy way to get their kids to eat their vegetables. To assemble the sandwich, spread a teaspoon of butter and coriander chutney on the slices. Known in Maharashtra as bun maska (maska means butter in Urdu), it is best savoured with slow-brewed milky tea. Cafeterias run by Zoroastrian Irani immigrants in the 19th century have made bun maska an indelible part of the restaurant scene in Mumbai, Pune, and of late, in Hyderabad. You can catch a close relative of the bun maska in Madurai, where the name changes to butter bun, and it gets a light toasting on an iron griddle before being served.

Source: The Hindu April 13, 2018 10:59 UTC