Sign Up Now1 pinch red pepper flakes3 tbsp (45 ml) olive oilPattiesIn a bowl, combine the pork, egg, breadcrumbs, milk, oregano, onion salt and red pepper flakes. Return the pork patties to the skillet and cover with the sauce. Garlic PastaMeanwhile, in a large pot of salted boiling water, cook the pasta until al dente. In the same pot over low heat, soften the garlic with the red pepper flakes in the oil. Serve the pasta with the pork and eggplant patties.

Source: thestar November 25, 2019 21:00 UTC