Made with cauliflower that gets simmered with shallots and potato, in broth, until softened, and then blended until smooth, the soup is ultra-creamy and filling. The resulting warm bowl of goodness is a first-class upgrade from your basic pureed vegetable soup. [10 plant-based soup recipes to warm your body and soul]Creamy Cauliflower Soup With Mushroom and Hazelnut ToppingNote: If possible, purchase hazelnuts that have already had their skins removed. Add the cauliflower, potato, broth, 3/4 teaspoon salt and 1/4 teaspoon pepper and bring to a boil. Return the pan to the heat and warm 1 tablespoon of oil over medium-high heat until shimmering.

Source: Washington Post October 17, 2019 13:52 UTC