'I love food.' And when Maggie Roche says 'I love food', she really means it. She simply loves food - talking about it, presenting it, concocting new recipes, sharing it with friends. Chef Maggie Roche, now into her thirties though she would pass as a teenager, hails from a farm at Ballyedmond, a quarter of an hour's drive outside town. Fiona's Perch has been rebranded Maggie's Little Acorn, dispensing socially distanced food and beverages to local customers who share that love of food.

Source: Irish Independent May 21, 2021 23:27 UTC