The idea is to promote healthy, safe food options and provide income generation opportunities to home makers. “The homes would act as food stops where simple, local meals could be had,” he says. “Kerala has a unique food culture and cooking style, which is slowly being taken over by fast food joints. Today, there is a growing breed of food enthusiasts who travel to places to explore and understand local cuisines and learn how to cook them. Local food is a very important element in tourism and it is the best way to get to know a place,” says Rupesh.

Source: The Hindu November 27, 2019 11:14 UTC