A good day for sustainabilityDOUGLAS Street in the heart of the city is a slice of old Cork that is undergoing something of a renaissance. Shortly after came the announcement of sustainable food venture, Good Day Deli, opening up a permanent café in that same space. “The ethos for Good Day Deli came from our belief in ethical, sustainable food production and conscious consumerism.” says Clare. We want to encourage people to think like that more.”Kristin’s love of hospitality spurred on his vision of Good Day Deli. We couldn’t have done any of this without them.”SUPPORTING VALUESThere’s a real sense that hearts and minds are on fire at Good Day Deli.

Source: Evening echo May 14, 2018 14:25 UTC