more-inLe Meridien’s restaurant Latest Recipe looks like a beachside town with a variety of stalls and the aroma of fish curry tickling my nostrils. I made these idlis using crab meat, coconut milk, south Indian spices, eggs and curry leaves.”The fish is carefully selected. The next round brings the sura meen puttu, Karimeen pollichathu and Goan fish curry. The orange Goan fish curry is deliciously sour and goes well with the flufy crab idli. The crispy aasai dosa with fish masala explodes in the mouth.

Source: The Hindu July 25, 2017 09:56 UTC