Dark chocolate can be categorised as anything from about 55 per cent cocoa solids and up, however, purists may disagree. Don’t let the lack of sweetness phase you, this cake is rich and decadent, and the notes from the dark chocolate really shine. There are many ways to make chocolate mousse, but this method is by far the easiest. The finished mousse cake will keep for up to three days in the fridge. Recipe: Dark chocolate mousse cake

Source: The Irish Times May 01, 2021 04:52 UTC