Jerusalem is a complex place to understand, but there are few better ways to sample its diverse history and multicultural communities than through its flavour-packed food scene. The variety of international influences brought to the ancient city — from the Middle East, North Africa and the wider Mediterranean region — have resulted in an extraordinary culinary melting pot. From Middle Eastern favourites such as falafel and hummus to local specialties like the Jerusalem mixed grill, here’s what to look out for on a walking tour. Hummus at Abu ShukriFar more than a side dip, this chickpea creation is often a meal’s pièce de résistance. Asking which joint serves the tastiest hummus is sure to fuel a fierce discussion among locals, but Abu Shukri, tucked away in the Old City, is a strong contender.

Source: The North Africa Journal November 20, 2020 10:07 UTC