Spring sprang, and with the season’s arrival comes a favorite weekend pastime around Voraciously HQ: a trip to the farmers market. Please allow us to introduce the likely suspects you’ll meet at the farmers market this spring. So in addition to the fabulous recipes you’re already acquainted with, know where else you should use asparagus? This way you’ll get to know rhubarb in a more nuanced, savory setting, while also mentally preparing for summer cookouts and pasta salads. (Deb Lindsey for The Washington Post)The queen of the spring farmers market prom is, without a doubt, strawberries.

Source: Washington Post May 14, 2018 18:56 UTC