Hot cross spice mix: Mix together the cinnamon, cloves and allspice in the given proportions. Cinnamon glaze: Sift the icing sugar and ground cinnamon into a bowl. Cross icing: Combine the icing sugar and water and whisk until smooth and pipeable. Cinnamon glaze: Mix icing sugar, water and cinnamon until smooth. Chocolate glazeSift the icing sugar and cocoa powder together into a bowl.

Source: Otago Daily Times March 31, 2026 17:02 UTC