There are dozens, if not hundreds, of others of its kind, unceremoniously serving unadulterated national cuisine to working-class compatriots. [This story is part of our package about Queens, New York City’s most diverse borough. If you tend toward the latter, start by looking for Queens articles on Eater, Serious Eats, Grub Street and this publication’s Hungry City column. Then explore specialized publications like Chopsticks and Marrow, Culinary Backstreets’ Queens page, and Edible Queens. For the deepest dive of all, click on any Queens neighborhood in the vast listings of Dave Cook’s Eating in Translation blog.

Source: International New York Times July 01, 2019 09:01 UTC