We don't have to worry about a taco stand smothered with guacamole on every corner anymore. Lucky us, and lucky U.S., that means a huge variety of foods: Indian, Pakistani, Chinese, Thai, Vietnamese, Nepali, Bhutanese, Tibetan. If you don't do something about it, you're going to have taco trucks on every corner." This is great news for all of us foodies, who relish the variety of creative ethnic foods produced by these immigrants. We foodies are lucky that Mexico is still sending us many newcomers because we love Mexican food!

Source: Huffington Post September 21, 2016 16:18 UTC