Of course, you could also just look in the fridge and see what’s hanging around in there, and what it brings to mind. For instance, the other night I had a bunch of grilled chicken thighs left over from a barbecued chicken session, and I shredded them into a bowl with some chopped celery and a big dollop of crema for a free-form chicken salad. It was a no-recipe recipe for a dinner of some distinction, especially next to the last of the baked potato salad my pal Derr had brought to dinner the night before. We’ll be at your six, in case anything goes awry while you’re cooking or using the site and apps. Now, it’s nothing to do with grilled eggplants or shirred eggs, but I read between the lines of my colleague A.O.

Source: New York Times July 07, 2021 14:26 UTC