Surely, no one can resist the temptation of a giant chocolate chip cookie. To complement these delectable treats, consider pairing them with an iced coffee lightened with Gabriella Lewis’s sweet cream cold foam. With the option to add vanilla extract, rose water, or ground cinnamon, this sweet cream cold foam is the ideal pick-me-up for your midday cravings. To access these mouthwatering recipes and thousands more, a subscription to New York Times cooking is required. Indulge in these delectable creations and elevate your culinary experience with New York Times cooking.

Source: New York Times June 23, 2023 06:15 UTC