New alcohol-free libations are flooding the market. “They’re way ahead of us, along with Australia, New Zealand and Canada,” he said. The widest selection is in gins, where the use of botanicals adds character, but he recommends them for mixed drinks, not in a martini. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times December 29, 2020 00:56 UTC