Fresh green chiles provide a heat held in thrilling check by the sourness. That potent green sauce insinuates itself into every one of their crevices. This is one of many Guan Fu dishes that are rarely seen in New York, if ever. This wasn’t enough to make either dish interesting, but it does show the care Guan Fu takes with its ingredients. Guan Fu is a restaurant with room to grow.

Source: New York Times August 01, 2017 15:56 UTC