The merveilleux, the signature pastry made by Frédéric Vaucamps in Lille, France, has been available in his small shop on Jane Street in the West Village for many years. Now the company, which has 46 shops worldwide, has opened a second New York store, a flagship in Midtown named for the pastry. The feather-light cake and meringue confection, in seven flavors, comes in regular and mini sizes. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times August 09, 2021 19:07 UTC