We are at Ente Keralam, for a Mopla food festival. Mopla cuisine is the traditional Muslim cuisine of people in Malabar region, and is much loved for its distinct flavours. He also says that Mopla cuisine is strongly influenced by Arabian cuisines. Podi Pathiri, Nei Pathiri, Malabar porotta, Nei Meen Mulagittathu, Mutton Kuruma and Koondal roast follow. Prasad, a chef for the past 31 years learnt Mopla cuisine from Ummi Abdulla, Babu Abdulla, and Ismayil Ikka, who are chefs from Malabar.

Source: The Hindu October 07, 2017 11:26 UTC