Europe’s first underwater restaurant has launched to great fanfare this week on the wild and windy North Atlantic coast of Norway. The monolithic structure with meter-thick concrete walls rests on the sea bed and is built to withstand pressure and shock from the wild sea conditions. However, if you’re inspired by the concept of underwater dining you’ll have to wait around six months for a table. Seafood from the sea you can seeChef Nicolai Ellitsgaard has spent the last year working on the dining concept. At the same time, we want to provide a unique dining experience that ushers our guests beyond their current comfort zone”, he says.

Source: Forbes March 21, 2019 07:07 UTC