As for food, Shunde certainly lives up to its Unesco accolade as a paradise of exquisite Cantonese cuisine. Then of course, the poon choi, with more than 10 different types of dishes served on a giant platter, is worth mentioning, too. Poon choi contains more than 10 different types of dishes served on a giant platter. Besides poon choi, Shunde is noted for its unique steamed pork. My whirlwind tour of Shunde was a journey of food, food and more glorious food; food so delicious that I lost my appetite for my regular roti canai or char koay teow for quite a while after returning home – my sincere apologies to all Malaysian foodies!

Source: The Star August 03, 2020 00:11 UTC