I manage to have a pretty good diet throughout the year, eating lots of fresh vegetables and fruit, with moderate (mostly) wine consumption. But from late November until the last gasp at the end of the December, we all are bombarded with richness and excess at every turn. I won’t commit to utter sensory deprivation, so I make sure that January’s food is tasty and beautiful, if not abundant. And throwing an occasional dinner party shouldn’t be out of the question. Though I’m no expert, I try to mirror, respectfully, this uncomplicated approach.

Source: New York Times January 03, 2020 15:56 UTC