“Our whole idea is a gastronomic tour from Southern Argentina to Mexico,” explaining van’s presence. Caleb Thornton-Shaw takes a gastronomic tour from the Rio Grande to Ushuaia at Kombinaciones, a new street-food inspired diner in Palermo. From gooey cheese to wine marinated beef and everything in-between, it really has been a gastronomic tour. They also have a special chilli sauce called Chile Arepero, which you must ask for. “Many Honduran dishes originate from a fable” Chavez jests, treating me to a story from the streets of Honduras, the next stop on my gastronomic tour.

Source: The Argentina Independent July 29, 2016 18:33 UTC