Coffee roaster and consultant Clark Le Compte has added to the deepening pool of resources for aspiring and current coffee roasters alike with a new book called “A Roasting Style Guide.”The short, 35-page book is self-published through Le Compte’s consultancy Prosperity in Coffee. “Craftsmanship is a balance of heart, skill and intellect,” Le Compte writes. In what way do you see this book fitting into the existing field of roasting guides? I believe our industry grows with each new thought published, be it on social media or a physical book. Were there any revelations you had as a roaster while putting the book together?

Source: Ethiopian News January 16, 2019 17:26 UTC