The yeast is then fermented, as in beer brewing, except that instead of producing alcohol, the yeast creates whatever by-product Motif’s customers want. But, as Jason Kelly, Ginkgo Bioworks cofounder and CEO says, Impossible doesn’t manufacture its own heme in-house. All these companies need it to make a veggie fish stick that tastes good.”Jason Kelly, Ginkgo Bioworks cofounder and CEO. Ginkgo Bioworks. That company kicked off with a $100 million Series A round with investments from its parent companies and Viking Global Investors LP.

Source: Forbes February 26, 2019 11:00 UTC