Add 540 mL (19 oz) rinsed and drained chickpeas and puree until smooth, adding more water to thin it as required. Add 540 mL (19 oz) rinsed and drained chickpeas and 400 mL (14 oz) coconut milk. Roasted ChickpeasDry 540 mL (19 oz) rinsed and drained chickpeas well with paper towel. Add 2 cubed sweet potatoes, 540 mL (19 oz) rinsed and drained chickpeas, and enough chicken broth to just cover chickpeas. Stir in a bunch of broccoli, chopped fine, a grated apple, 540 mL (19 oz) rinsed and drained chickpeas.

Source: thestar March 13, 2018 21:00 UTC