As farmers markets begin to gear up for the season, we can rest easy knowing that fresh, local strawberries are just around the corner. (Stacy Zarin Goldberg for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)Elle Sweet and Sour Strawberries. Here is a totally different kind of salad, pairing strawberries with, wait for it, quick-pickled celery. (James M. Thresher for The Washington Post)Grilled Chicken Salad With Sugar Snap Peas and Strawberries. (Xiaomei Chen/The Washington Post)Cold Soup of Strawberries and Tomato.

Source: Washington Post May 04, 2019 13:52 UTC