(Tom McCorkle for The Washington Post; food styling by Carolyn Robb for The Washington Post)Peach, Blue Cheese and Chicken Tartines. (Laura Chase de Formigny for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Blackened Broccolini and Bittersweet Almonds on Toast. (Justin Tsucalas for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Nigella’s Tomato-y Eggs on Toast. (Justin Tsucalas for The Washington Post; food styling by Nichole Bryant for The Washington Post)Chickpea Salad Toasts With Poached Egg. (Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post).

Source: Washington Post September 14, 2020 18:00 UTC