We're now taking votes for our seventh annual Los Angeles Times Holiday Cookie Bake-Off. CAPTION Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République. Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République. CAPTION Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République. Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République.

Source: Los Angeles Times November 27, 2017 16:30 UTC