[8 chickpea recipes that prove this legume is a do-it-all pantry star](Stacy Zarin Goldberg for The Washington Post; food styling by Bonnie Benwick/The Washington Post)Roasted Salmon With Fennel and Tomatoes. (Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Peach Roasted Chicken With Tomato Salad. The cherry tomato salad the chicken rests on includes Marcona almonds, ginger, parsley and shallot. (Stacy Zarin Goldberg for The Washington Post)Polenta With Basil and Roasted Cherry Tomatoes. (Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)Hummus With Seared Shiitakes, Tomato and Basil.

Source: Washington Post May 16, 2020 13:52 UTC