Korea Al Gyeran Jjim(Steamed Eggs With Salted Pollack Roe) from “Korean Home Cooking” by Sohui Kim with Rachel Wharton(Abrams). Iran Yeralma Yumurta(Smooshed Potato and Egg) from “Bottom of the Pot” by Naz Deravian (Flatiron Books). Southern U.S. Deviled Egg Salad SandwichesFrom “Carla Hall’s Soul Food” by Carla Hall with Genevieve...

Source: Wall Street Journal October 25, 2018 16:52 UTC