Now the family's pick-up pizza business is raising money for kids who don't have the same opportunities. Hazel Booty-Davies is 'Chef Hazel' with the blue van and making pizzas for charity. (Heidi Atter/CBC)The name The Blue Van came from a home project of Davies's. He restored a classic blue van that was around when he was a child. Booty-Davies asked her mom if when they started the Blue Van Restaurant, they could donate the money to "help all kids."

Source: CBC News June 26, 2020 10:52 UTC