(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Coconut Rice With Salmon and Cilantro Sauce. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Italian Sausage, Squash and Pasta Skillet. [One-pan dinners, from summery skillet pasta to spicy red shakshuka](Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Garlicky Broccoli and Beans With Pesto. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Honey-Garlic Tofu With Sauteed Broccoli and Sugar Snap Peas. This simple tofu dish is designed to make two different meals.

Source: Washington Post September 07, 2020 18:00 UTC