(Justin Tsucalas for The Washington Post; food styling by Nichole Bryant for The Washington Post)Ghalieh Mahi (Spicy Tamarind Fish and Herb Stew). (Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Pad Thai With Shrimp. My colleague Becky Krystal loves noodles so much, she had to re-create the pad thai experience at home! If you need to keep the dish meatless, try Pad Thai With Crispy Tofu from our Plant Powered newsletter. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Tamarind and Honey-Glazed Roast Turkey.

Source: Washington Post September 10, 2020 18:00 UTC