Five of the most lauded taqueros and taqueras in Los Angeles will take part in Taqueando, a taco pop-up series in downtown Los Angeles. The series will start with Poncho Martinez of Poncho’s Tlayudas, who will be cooking for three nights. Mariscos Jalisco will make shrimp tacos while Tacos El Ruso will make carne asada. Eduardo Ruiz of Corazon y Miel and Chica’s Tacos will take over week four, with “modern Mexican American” tacos Nov. 12-14. And Ray Garcia of Broken Spanish and BS Taqueria will finish the series with Alta California tacos Nov. 18-21.

Source: Los Angeles Times October 21, 2020 22:03 UTC