Snow egg features a maltose tuilles shell around soft meringue and a yolk of custard ice cream, all set in a bed of granita. SYDNEY, AUSTRALIA-If you come to Australia expecting to eat bangers and mash, you’re in for a surprise. Crack open the maltose tuilles shell to reveal soft meringue and a yolk of custard ice cream. Set in a bed of granita, with fruit flavours that change with the season, it’s a fantastical creation that looks too pretty to eat. Details: www.flourandstone.com.au Jessica Wynne Lockhart was hosted by Tourism Australia, which did not review or approve this story.

Source: thestar August 31, 2017 13:52 UTC