With its double-decker patties, cheese sauce, bacon and sautéed mushrooms, it truly is the ultimate barbecue staple. The secret to the patties’ bursting juiciness lies in the mix of meats: beef for flavour and pork for moisture. My suggestion for your Canada Day celebration: Throw a few different burgers on the grill, so that every guest, from your 4-year-old nephew to your 90-year-old grandfather, will enjoy their meal to the fullest. With your hands, shape into 4 patties, using about 1/2 cup of the mixture for each. Glutton Burgers Sautéed MushroomsArticle Continued Below1 onion, thinly slicedRicardo's glutton burger.

Source: thestar June 29, 2016 15:04 UTC