Despite all the uncertainty surrounding the coronavirus pandemic over the past year, one thing remained a constant for home cooks: an abundance of sourdough bread. Either way, Thanksgiving is the perfect opportunity to show off your skills and incorporate sourdough into your menu. Bread bowls for soupServing a first course as a warmup for your meal? Half Baked Harvest Sourdough Bread Bowls from Half Baked Harvest3. Whether you’re making a grilled panini or a double-decker sandwich, toss aside your white sandwich bread and replace it with beautiful slices of freshly baked sourdough.

Source: Huffington Post November 23, 2020 10:41 UTC