4) 7:30 p.m. Dinner on a stickYakitori — meat, seafood or vegetables on skewers — is popular throughout Japan, and Bang Bang is a Niseko institution. From gizzards and heart to neck and feet, almost every part of the chicken’s here, with crispy skin a standout. So are Hokkaido Wagyu beef skewers, Hokkaido crabs and Akkeshi Kakiemon oysters (about 10,000 yen). If you can’t get a reservation, Bang 2 — next door, its more casual eatery — now offers the same menu. A short walk away is the fun new Powder Room, an upscale club with quality wines and cocktails that feels more Hong Kong than Niseko.

Source: International New York Times February 13, 2020 09:56 UTC