I, too, have been doing the old school — make the dough, roll it out, run it through a pasta machine, etc. It's a production, all for AMAZING pasta. With this, you put the ingredients in, push a button, and watch for AMAZING pasta to be extruded. Don't use other pasta recipes not developed for this machine unless you are up for some experimentation. The dough will be drier than the traditional method and has to be to feed through the auger and extrude properly.

Source: The Irish Daily Star May 27, 2023 13:27 UTC