Credit: Chateau MargauxThere is much grumbling in the wine world among traditionalists that every winemaker everywhere is crafting wines to be drunk far too young. To achieve this, though, great wine requires time, a great deal of time. Photo: Grill 23The truth of these inconvenient observations is bought home to me, once again, at a quite splendid dinner put on by Boston’s Grill 23 and Bordeaux’s First Growth Chateau Margaux. We start with the Pavillon Blanc du Chateau Margaux 2012. Photo: Nick PassmorePavillon is the name Margaux gives not only to its white wine but also its second label reds.

Source: Forbes March 25, 2017 11:25 UTC