View image in fullscreen Chef Ana Ortiz cooking on her fire kitchen at home in Somerset. At the end of 2023, Ortiz oversaw a sold-out week at Carousel, the London restaurant that gives its kitchen over to guest chefs. On the menu was food from the Galápagos, but also from Ecuador’s mountain highlands, where her mother is from. We’re looking for people who are brave.” Tony NaylorThe Taybank, DunkeldLocal food, local viewsView image in fullscreen The Taybank in Dunkeld, Perthshire, Scotland. Clare FinneyMediaView image in fullscreen Chef and author Paul Flynn photographed in the Tannery Cookery School.

Source: The Guardian February 19, 2024 20:20 UTC