3 PH chocolate makers receive awards from London’s Academy of Chocolate 0 SHARES Share it! Share TweetBy MB OnlineThree Filipino chocolate makers have received high recognitions from the London-based Academy of Chocolate. Auro Chocolate’s “100% Cacao Unsweetened Chocolate” and Dalareich Food Products’ “Dalareich 100% Unsweetened Chocolate” each won a gold award in the 11th Academy of Chocolate (AOC) awards under the “Drinking Chocolate – Plain, for milk-based drinks” category. Under the “Bars – Tree to Bar” category, Auro’s “70% Dark Chocolate — Saloy Origin” and “70% Dark Chocolate — Tupi Origin” won silver awards, while their “70% Dark Chocolate — Paquibato Origin” bagged bronze. The Davao chocolate maker’s “32% Mango White Chocolate with Pili Nut” and “32% Moringa White Chocolate with Pinipig” also got bronze in the “White Bean to Bar Flavoured” classification.

Source: Manila Bulletin June 13, 2019 04:52 UTC