Stuffed mini peppers with ricotta and pancettaMakes 20Not only are these stuffed baby peppers pretty in colour, they are quick to create. 200g ricotta2 tsp lemon zest2 tsp chopped thyme leavesSalt and pepper10 mini peppers, halved Advertisement Advertise with NZME. 100g butter, cut into cubesPinch salt1 egg1 Tbsp olive oilTomatoes24 cherry tomatoes1 Tbsp thyme leavesSalt and pepperFilling390g tin white beans1 clove garlic1 Tbsp lemon zest2 Tbsp olive oil2 Tbsp lemon juicePreheat an oven to 180C. To make the pastry, place flour and butter into a food processor and blitz until fine breadcrumbs form. For the filling, place the beans, garlic, lemon, olive oil and lemon juice into a food processor.

Source: Stuff December 31, 2023 02:31 UTC