Put the oil into a large frying pan over a medium heat and, when hot, add the onions. From Nigella Christmas by Nigella Lawson (Chatto & Windus, £20)Trine Hahnemann’s Christmas salmonFacebook Twitter Pinterest Trine Hahnemann’s Christmas salmon. Trine Hahnemann is a Copenhagen-based chef and food writerThe Guardian and Observer aim to publish recipes for sustainable fish. Heat the oil to 180C and, working in batches, fry the churros in the oil until they are golden brown, for about 3 minutes from frozen. Rosio Sanchez is the chef-founder of Sanchez, CopenhagenOFM’s 20 best Christmas party recipes part 2 launches tomorrow morning

Source: The Guardian December 10, 2018 08:01 UTC