16 Bartenders Share What They’re Drinking During The Coronavirus Pandemic - News Summed Up

16 Bartenders Share What They’re Drinking During The Coronavirus Pandemic


“It’s been good for me to stay in practice and I’m grateful for the connections I’ve made doing the show. “I’ve also been making 2:1 martinis (2 parts gin, 1 part dry vermouth, pre-diluted with a splash of water). 2 in C. Minor—subtle, yet unmistakable.”Recipe for Contrapuntal CompositionIngredients:2 oz rhubarb-infused bourbon*.5 oz sweet vermouth**.25 oz rhubarb syrup***.25 oz cold brewCombine ingredients in a mixing glass. “As with our chef counterparts cooking, bartenders and sommeliers are coming up with creative ways to use their home stash. Personally, I have been trying to take it easy at home by making low-ABV cocktails, such as spritzes and sherry or amaro-based cocktails.


Source: Forbes April 29, 2020 15:02 UTC



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