SevenFifty Daily spoke with 12 restaurant professionals to find out what they’re stocking up on as rosé season kicks off once again. “Beverage director Jim Meehan and I both love old world wines, but have made a commitment to feature wines from the Pacific Northwest at Takibi,” she notes. Walsh Family Wine Rosé 2020, Loudoun-Middleburg, Virginia; $46Served by Sam Scarlett, general manager, The Wine Kitchen, Leesburg, VirginiaThe Wine Kitchen offers local, seasonal dishes and over 30 wines by the flight, glass, or bottle. “[The Clos Cibonne Cuvée Tradition Rosé 2020] is from a unique estate that focuses on the grape Tibouren, an ancient and rare grape variety,” notes sommelier Lauren Hoey. “Organically farmed Cabernet Sauvignon, Sangiovese, and Montepulciano meet Trebbiano and Verdicchio to make up this unfiltered and unfined, crushable, deep rosé wine,” he explains.

Source: Forbes May 09, 2022 19:03 UTC