Would you book a flight just so you can eat something delicious? Their cuisine looks amazing enough for your social media pages and is definitely worth trying. Located in California, Catch and Release offers a seafood tower with oysters, shrimp, clams and lobster for $150 (N54,253). If you haven’t yet tried sushi, try a fresh fish and rice combination at Michelin-starred Sushi Masheda or Koyoshi Sushi in Osaka. Try aguachido, shrimp marinated in lemon juice with clamato and fresh vegetables, in the Aguachiles restaurant.

Source: The Guardian July 29, 2018 05:15 UTC