“I’m trying to trust the process and hope that this all works out and there’s not another spike or anything else,” she said. “The restaurant industry really doesn’t guarantee the money that I used to make, with this pandemic. Because if it flares up again, or God forbid something happens in the restaurant, you have to close it down, you’re out of work for weeks and there’s nothing you can do to make money. Other than find another job.”

Source: Washington Post May 24, 2021 18:00 UTC